Relish the Flavors of The other day's Pub

Published May 07, 25

2 min read

At Yesterday's Pub, the food selection is a celebration of bold flavors and reassuring classics. Start your meal with the Sampler Tray, featuring a choice of tortilla chips with chili con queso, cheesesteak egg rolls, Bavarian cracker sticks, and buffalo poultry tenders. For a lighter option, the Harvest Chicken Salad combines mixed greens with roasted wonderful potato, Fuji apple, feta cheese, and candied pecans, threw in balsamic vinaigrette. The Greek Salad supplies a refreshing mix of infant kale, romaine, olives, feta cheese, and cucumbers, dressed in a zesty feta dressing.

Main dish at Yesterday's Tavern are crafted to satisfy a range of preferences. The Crab Cakes are an emphasize, featuring trademark lump crab meat served with seasoned rice and fit to be tied broccoli. For steak fanatics, the New York Strip Steak is a tender 12oz cut, skilled with a signature rub and offered with your selection of two sides. Fish and shellfish fans can appreciate the Broiled Scallops, seasoned with Old Bay and herb butter, gone along with by fries. Each dish is prepared with attention to detail, ensuring a delightful eating experience.

The pub's ambiance boosts the dining experience, using a dynamic setting for visitors to appreciate their dishes. With a commitment to quality and a food selection that deals with varied preferences, The other day's Pub stands apart as a premier destination for those seeking fantastic food and an inviting ambience. Whether you're coming by for a casual meal or celebrating a special event, The other day's Tavern assures an unforgettable experience.